 Wysłany: 31 Mar 2011, 11:0 Temat postu: it has spread even more marvelous. |
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| I tell you the secret - success stories - stories net
:2010-3-2 14:51:38] south bay has a lush flood land, particularly fat and tender sheep raised here , delicate meat. Town, most people living by selling mutton soup, of which the most distinguished is the Tung Tau old Ash under the Name Huang red stew of sheep for many years, many people come from afar, that is,moncler, to eat mutton soup stew Huang. The town who said his family has ancestral sheep stew recipe. The old man was trying to verify the yellow dispensers, hey old man just smiled, neither admitted nor denied. Thus, it has spread even more marvelous. Recently, the city of fashion and breakfast, a large number of city people to utilize the service Huangs business. Store often packed, guests,tods, and several hours to a seat is often a matter. People in the village specifically to remind the old man: stewed goat signs with big yellow house is a must in this town, your home can not just put that sets the minuscule tables and chairs, three pots a day stewed mutton soup,dre beats, should be more open several large branches, Sweet lady looking to recruit a few guests mouth, so certainly making a fortune. Huang old man thought, on the sole knocked Yandai Guo, said: the mind. Courage of a young man, carrying a gift to find Huangs apprentice, apprenticeship. The villagers warned the old man: did not say, accept the gift of young people. Huangs goat stew for young people to see him the whole process: choose what size of sheep, with what kind of material, much in the pot add water, heat to the Han level. Young people to see the old man, but that the process of stewed goat, and not as fantastic as the legend began in mind there is doubt, stew out of mutton soup and yellow home to exactly the same, unique that they receive the true mass. Within months, another study with a teacher had several Scriptures to the Huang family, in the town,tods shoes, street children, opened mound goat stew shop, business is booming. Villagers sighed shaking his head, but unfortunately the efforts of several generations Huang Jiazu generation. Surprisingly, the Huang family business has not declined, acacia trees, yellow old man sitting in front of the store still smiling, welcoming, and visitors are still attracted by the shop's business is still booming. Even more surprising is that more than a year later, gradually, it lost several of stewed lamb stew Huang original taste of the sheep. Huang then the name of the Queen of the signs, the guests do not recognize this account, the business gradually turned down chilly. At this time, people suddenly realized that, Wong also more mysterious secret. Curious village componenty secretary tempted to find the yellow old man said bluntly: Huang you do. you a daughter, and she later married if the other place, it not in our town lost lamb stew? the secret of your home can no longer be confidential, and you specify a reliable epigenetic village when your heir, Finally,beats by dr dre, the secret of your family to pass him. you a hundred years, we will give you the entire village Pimadaixiao, let you enjoy the highest privileges. can not think of this, I is not no way to reserve the broth that several epigenetic pass it? convert the taste, this is why? I can remember, my grandfather, my father stewing lamb, never shun people, but others not a school, I gradually became a traditional remedy was legendary. that several epigenetic stewed mutton soup, I do not see, also know that taste reasons. sale of massive, not enough local sheep to sheep with other species, of course, no local sheep meat tender. In addition, the ingredients can be the province of the province, the furnace is not enough, guests encounter many can not wait to rush out a good stew pot. you say, this tasty mutton soup can? I Huang Jiazu generation just stick to trust and not rapacious,beats by dre, this is actually an open secret of a long. recommend or not effective. It also pushed away the surrounding earth so happy surrounded by around . Ke Liang themselves I got my first real job when I was ten. My dad, Benjamin, injured his back working in a cardboard-box factory and was retrained as a hairstylist. He rented space in a little mall and gave his shop the fancy name of Mr. Ben's Coiffure3). The owner of the shopping center gave Dad a discount on his rent for cleaning the parking lot three nights a week, which meant getting up at 3 a.m. To pick up trash, Dad used a little machine that looked like a lawn mower. Mom and I emptied garbage cans and picked up litter4) by hand. It took two to three hours to clean the lot. I'd sleep in the car on the way home. I did this for two years, but the lessons I learned have lasted a lifetime. I acquired5) discipline and a strong work ethic6), and learned at an early age the importance of balancing life's competing interests7) — in my case8), school, homework and a job. This really helped during my senior year of high school, when I worked 40 hours a week flipping9) burgers at a fast-food joint10) while taking a full load of percolate courses. |
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